- 4 boneless chicken breasts
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat the oven to 375°F (190°C).
- In a pan, steam the broccoli until tender, then chop it finely.
- In a bowl, mix the chopped broccoli, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the broccoli and cheese mixture.
- Heat olive oil in a skillet and sear the chicken breasts on both sides until golden.
- Transfer the chicken to the oven and bake for 20-25 minutes, or until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Make sure not to overstuff the chicken breasts to prevent spillage.
- Feel free to add other spices according to your taste.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free