Description
This Blueberry Dump Cake offers simplicity and delight in every bite, combining fresh blueberries and yellow cake mix for an irresistible dessert. It’s described as a quick-and-easy, 5-ingredient summer dessert that’s perfect for any occasion. Serving it with ice cream enhances its deliciousness, making it a hit among all who try it.
Ingredients
Scale
- 4 cups fresh blueberries
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 9×13-inch pan, mix blueberries, sugar, and cinnamon; spread evenly.
- Cover the blueberry mixture with dry cake mix.
- Drizzle melted butter over the cake mix; do not stir.
- Bake until the top is light brown, about 30 minutes. Serve warm or cold.
Notes
Some reviewers suggest slicing the butter instead of melting it and placing it over the cake mix for a moist result. Others have mixed the cold butter with the cake mix using a food processor for even distribution.
- Prep Time: Not specified
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 210
- Sugar: 21g
- Sodium: 225mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg