Blackberry Bacon Blue Cheese Salad

Blackberry Bacon Blue Cheese Salad: A Symphony of Flavors

Introduction and Recipe Overview

In the world of culinary delights, Lemon Tree Dwelling stands out as a beacon for those seeking to explore unique and flavorful recipes. Among its treasure trove of dishes, the Blackberry Bacon Blue Cheese Salad emerges as a masterpiece, beautifully blending the realms of sweet, savory, and tangy flavors. This salad is more than just a dish; it’s a celebration of contrasting textures and tastes, promising a delightful experience with every bite.

At the heart of this salad is the ingenious combination of fresh blackberries, crispy bacon, blue cheese, and a honey balsamic vinaigrette. Each ingredient contributes its unique profile, creating a complex yet harmonious flavor palette. The appeal of this salad lies in its versatility; whether you’re looking for a refreshing summer dish or a vibrant addition to your winter table, it’s perfect for any season.

Salad Ingredients Breakdown


  • Mixed Greens
    • A blend of greens forms the salad’s base, offering a variety of textures and a nutritional punch.
  • Crumbled Blue Cheese
    • The sharp and creamy blue cheese adds depth and richness to the salad.
  • Fresh Blackberries
    • Blackberries bring a sweet and tart flavor, enhancing the overall freshness of the dish.
  • Cooked and Crumbled Bacon
    • Bacon introduces a smoky, savory element that contrasts beautifully with the salad’s other components.
  • Green Onion
    • Adds a slight bite and vibrant color, rounding out the salad’s flavor profile.

When selecting ingredients, aim for the freshest and highest quality available. For mixed greens, look for vibrant, crisp leaves. The blue cheese should be rich and aromatic, while blackberries ought to be plump and juicy. Opt for thick-cut bacon for a hearty texture, and choose green onions with firm stems and bright green tops.

Step-by-Step Preparation Guide

Creating the Blackberry Bacon Blue Cheese Salad is an adventure in taste and texture. Follow this detailed guide to craft a salad that’s as delightful to make as it is to eat.

Cooking Bacon to Perfection

  • Start with Quality Bacon: Select thick-cut bacon for its robust flavor and satisfying crunch.
  • Low and Slow: Cook the bacon in a skillet over medium-low heat. This method ensures even cooking and crispiness, allowing the fat to render slowly, which results in perfectly crispy slices.
  • Drain Well: After cooking, transfer the bacon to a paper towel-lined plate. This step is crucial for removing excess grease, which ensures your bacon is crispy, not soggy.

Assembly of the Salad

  • Layer the Base: Begin with a bed of mixed greens. These provide a fresh, crisp foundation that supports the weight of the other ingredients beautifully.
  • Add Color and Texture: Scatter crumbled blue cheese, fresh blackberries, and crumbled bacon over the greens. Each ingredient adds a new layer of flavor and texture.
  • Garnish: Sprinkle sliced green onions atop the salad for a mild, oniony bite and a pop of color.

Dressing Customization and Variations

  • Classic Honey Balsamic Vinaigrette: Combine olive oil, balsamic vinegar, honey, cinnamon, and dried basil. This dressing pairs wonderfully with the salad’s flavors.
  • Variations: For a creamier texture, add a tablespoon of Greek yogurt to the dressing. If you prefer a tangier taste, a squeeze of fresh lemon juice will brighten the flavors.
  • To Dress: Drizzle the vinaigrette over the salad just before serving to maintain the greens’ crispness.

Nutritional Information and Benefits


This salad is not only a feast for the senses but also offers numerous nutritional benefits.

  • Mixed Greens: A source of vitamins A, C, and K, as well as iron and calcium.
  • Blue Cheese: Provides protein, calcium, and beneficial probiotics.
  • Blackberries: High in antioxidants, vitamins C and K, and fiber.
  • Bacon: Offers protein and B vitamins, though it’s best enjoyed in moderation due to its fat content.

The combination of these ingredients results in a salad that’s balanced in flavors and rich in nutrients. For those interested in exploring the health benefits further, resources like Nutritional Science Behind Blackberries can provide deeper insights.

This guide aims to equip you with the knowledge and skills to create a deliciously balanced and visually stunning salad, perfect for any occasion.

Serving Suggestions and Pairings

The Blackberry Bacon Blue Cheese Salad offers a versatile palette that pairs well with a variety of dishes. For a harmonious meal, consider these recommendations:

  • Grilled Meats: The salad’s freshness complements the smoky flavors of grilled chicken or steak beautifully.
  • Seafood: A light, grilled salmon or seared scallops can balance the salad’s rich textures and flavors.
  • Wine Pairing: Opt for a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir to enhance the meal.

For presentation, serve the salad on a large, flat platter to display the vibrant colors and textures. Garnish with extra blackberries and a sprinkle of green onions for a touch of elegance.

Customization Ideas

This salad can easily be adapted to meet various dietary preferences:

  • Vegan: Substitute the bacon with crispy tofu or tempeh and use a vegan cheese or omit the cheese altogether.
  • Gluten-Free: Ensure that your bacon and blue cheese are gluten-free. Most should be, but it’s always best to check.
  • Additions and Substitutions: Add nuts like walnuts for extra crunch, or substitute raspberries for blackberries for a different berry flavor.


How can I store the salad?

  • It’s best enjoyed fresh. However, if you need to store it, keep the dressing separate and refrigerate the salad components in an airtight container for up to 2 days.

Can I substitute the blue cheese?

  • Absolutely. Goat cheese or feta can provide a similar creamy texture with a milder flavor.

What are the best serving recommendations?

  • This salad serves well as a standalone meal or as a side dish. If serving as a side, it pairs wonderfully with simple pasta dishes or grilled meats for a fuller meal.

These adjustments and tips ensure that the Blackberry Bacon Blue Cheese Salad can be a flexible and inclusive dish, suitable for various occasions and dietary needs.

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Blackberry, bacon & blue cheese salad

  • Author: Wendy Balderas
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


Indulge in the perfect blend of sweet and savory with our Blackberry Bacon Blue Cheese Salad. This gourmet delight combines fresh blackberries, crispy bacon, and creamy blue cheese, topped with a honey balsamic vinaigrette. It’s a refreshing choice for any occasion, whether a casual lunch or an elegant dinner.


  • 4 cups mixed greens
  • 1/4 cup crumbled blue cheese
  • 1/2 cup fresh blackberries
  • 4 pieces bacon, cooked and crumbled
  • 1 green onion, sliced
  • For the dressing:
    • 1/3 cup olive oil
    • 1/3 cup balsamic vinegar
    • 2 tablespoons honey
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon dried basil


  1. In a large salad bowl, layer the mixed greens.
  2. Add the crumbled blue cheese, fresh blackberries, and crumbled bacon over the greens.
  3. Sprinkle sliced green onion on top.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, cinnamon, and dried basil for the dressing.
  5. Drizzle the dressing over the salad just before serving to ensure freshness.


  • For a crispier bacon, cook slowly over low heat until thoroughly crisp.
  • Substitute honey with maple syrup for a vegan dressing alternative.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American


  • Calories: 673
  • Sugar: 25g
  • Sodium: 990mg
  • Fat: 57g
  • Saturated Fat: 12g
  • Unsaturated Fat: 43g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 35mg

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