Best Potato Salad Recipe


Potato salad is a classic, crowd-pleasing dish perfect for picnics, barbecues, and family gatherings. This Best Potato Salad Recipe features tender Yukon gold potatoes, a creamy and tangy dressing, and a delightful crunch from celery and pickles. Easy to prepare and even better when made ahead, this potato salad is sure to become your go-to recipe for any occasion.

Overview of the Recipe

This recipe combines boiled Yukon gold potatoes with a rich, flavorful dressing made from mayonnaise, yellow mustard, Dijon mustard, apple cider vinegar, and seasonings. Finely chopped celery, red onion, dill pickles, and hard-boiled eggs are mixed in to add texture and depth. The salad is chilled to let the flavors meld together, resulting in a delicious and refreshing dish.

History and Origin

Potato salad is believed to have originated in Germany, where it was made with vinegar and bacon. German immigrants brought the recipe to America, where it evolved to include mayonnaise and other ingredients. Today, potato salad is a staple at American summer gatherings, with countless regional and personal variations.


  • 3 pounds Yukon gold potatoes, peeled and cut into bite-sized pieces
  • 1 1/2 cups mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup dill pickles, finely chopped
  • 4 hard-boiled eggs, chopped
  • Paprika, for garnish


Step 1: Cook the Potatoes

  1. Prepare the Potatoes: Peel and cut 3 pounds of Yukon gold potatoes into bite-sized pieces.
  2. Boil the Potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil over high heat.
  3. Cook Until Tender: Reduce the heat and cook until the potatoes are tender, about 10-15 minutes. Test with a fork for doneness.
  4. Drain and Cool: Drain the potatoes and let them cool completely.

Step 2: Make the Dressing

  1. Combine Dressing Ingredients: In a large bowl, whisk together 1 1/2 cups of mayonnaise, 2 tablespoons of yellow mustard, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of celery seed.

Step 3: Combine Ingredients

  1. Add Potatoes to Dressing: Add the cooled potatoes to the bowl with the dressing.
  2. Mix in Vegetables and Eggs: Gently stir in 1 cup of finely chopped celery, 1/2 cup of finely chopped red onion, 1/2 cup of finely chopped dill pickles, and 4 chopped hard-boiled eggs until everything is evenly coated.

Step 4: Chill the Salad

  1. Cover and Refrigerate: Cover the bowl and refrigerate the potato salad for at least 1 hour. Chilling allows the flavors to meld together.

Step 5: Serve

  1. Garnish and Serve: Before serving, sprinkle the potato salad with paprika for a pop of color and flavor.


This Best Potato Salad Recipe yields approximately six servings. It is best served chilled and can be enjoyed as a side dish with a variety of meals.

Pairing and Serving Suggestions

  • Grilled Meats: Pairs perfectly with grilled chicken, beef burgers, or turkey hot dogs.
  • Sandwiches: Serve alongside deli sandwiches or pulled beef sliders for a satisfying meal.
  • Picnic or BBQ: Ideal for outdoor events, picnics, or BBQs as a refreshing and hearty side dish.

Variations of the Recipe

  • Sweet Pickles: Substitute dill pickles with sweet pickles for a sweeter taste.
  • Greek Yogurt: Replace half of the mayonnaise with Greek yogurt for a lighter, tangier version.
  • Bacon: Add cooked, crumbled turkey bacon for extra flavor and texture.
  • Herbs: Fresh herbs like dill, parsley, or chives can be added for a fresh, herbal note.

Health Benefits

  • Vitamins and Minerals: Potatoes are a good source of vitamins C and B6, as well as potassium.
  • Protein: The addition of eggs provides high-quality protein.
  • Antioxidants: Onions and celery provide antioxidants that are beneficial for overall health.


  • Consistency: Adjust the amount of mayonnaise to achieve your desired level of creaminess.
  • Flavor Development: For a more robust flavor, prepare the potato salad a day in advance and let it sit in the refrigerator overnight.
  • Serving Size: This recipe can easily be doubled or tripled for larger gatherings.


Can I use other types of potatoes?

Yes, you can use other types of potatoes like red potatoes or russet potatoes. Just ensure they are cooked until tender.

How long can I store potato salad?

Potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make this potato salad vegan?

Yes, you can make this potato salad vegan by using vegan mayonnaise and omitting the eggs.

What if I don’t have Dijon mustard?

You can substitute Dijon mustard with an additional tablespoon of yellow mustard or a tablespoon of whole-grain mustard for a different flavor profile.


The Best Potato Salad Recipe is a classic and versatile dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and crunchy vegetables, this salad is sure to be a hit at your next gathering. Easy to make and even better when made ahead, this potato salad is a must-try recipe for any home cook. Enjoy the delightful blend of flavors and textures that make this dish a perennial favorite

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