Best Homemade Meatloaf With Turkey Bacon for a Juicy Delight
This Best Homemade Meatloaf is made with turkey bacon for a juicy delight, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, onion, bell pepper, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in a baking dish and bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For best taste, let the meatloaf cool completely before storing.
- Serve with mashed potatoes for a classic meal.