Best Egg Salad Recipe with Turkey Bacon for a Flavor Boost
This egg salad recipe enhanced with turkey bacon provides a deliciously flavorful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- While the eggs are cooking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- Once the eggs are done, cool them in ice water before peeling and chopping.
- In a bowl, combine the chopped eggs, crumbled turkey bacon, mayonnaise, Dijon mustard, green onions, salt, and black pepper. Stir gently to combine.
- Taste and adjust seasoning as necessary before serving.
Notes
- For a creamier texture, increase the amount of mayonnaise.
- Add celery for extra crunch and freshness.