Best Cheesy Ground Beef Stuffed Cabbage with Turkey Bacon Twist
Delicious and satisfying, this cheesy ground beef stuffed cabbage is packed with flavor and includes a unique turkey bacon twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cabbage by boiling it until the leaves are tender and pliable.
- In a skillet, cook the turkey bacon until crispy, then add the onion and garlic, cooking until softened.
- In a large bowl, combine the ground beef, cooked rice, turkey bacon mixture, salt, pepper, and Italian seasoning.
- Stuff each cabbage leaf with the beef mixture, rolling it tightly.
- Place the stuffed cabbage rolls in a baking dish and cover with tomato sauce.
- Sprinkle cheese on top and cover with foil. Bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden and bubbly.
Notes
- For added flavor, consider using different types of cheese.
- Let the dish rest for a few minutes before serving to enhance the flavors.