Berry Custard Strudel: The Best Homemade Delight You’ll Love
Indulge in the delightful flavors of Berry Custard Strudel, a perfect blend of sweet berries and creamy custard wrapped in flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup custard
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Spread the custard evenly over the pastry, leaving a border.
- Arrange the mixed berries on top of the custard.
- Fold the pastry over the filling, sealing the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- For extra sweetness, sprinkle powdered sugar on top before serving.
- Can be served warm or cold.