Beetroot, Avocado and Orange Salad: A Refreshing Twist for Your Table
A vibrant and healthy salad combining earthy beetroot, creamy avocado, and zesty orange for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
- Diet: Vegan
Ingredients
- 2 medium beetroots
- 1 large avocado
- 2 oranges
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
- Fresh mint leaves for garnish
Instructions
- Begin by cooking the beetroots until tender. Allow them to cool before peeling and slicing.
- While the beetroots are cooling, segment the oranges and set them aside.
- Cut the avocado in half, remove the pit, and scoop the flesh into slices.
- In a large bowl, combine the beetroot slices, orange segments, and avocado slices.
- Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper.
- Toss gently to combine and garnish with fresh mint leaves.
Notes
- For an extra crunch, consider adding nuts of your choice.
- This salad is best served fresh but can be prepared a few hours in advance.