Beet Avocado Orange Salad: A Fresh and Easy Delight for You
This vibrant salad combines the earthiness of beets, the creaminess of avocado, and the sweetness of oranges for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw and Roasted
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 medium beets, roasted and diced
- 1 ripe avocado, diced
- 2 oranges, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start by roasting the beets until tender. Once cool, peel and dice them.
- In a large bowl, combine the roasted beets, diced avocado, orange segments, and red onion.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
- This salad is best served fresh, but can be stored in an airtight container in the fridge for up to 2 days.
- Feel free to add nuts or seeds for extra crunch.