Beef Taco Cups: Easy, Flavorful Bites for Your Family Feast
A delightful combination of seasoned beef and crispy taco cups, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taco cups
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1 package taco cups
- 1/2 cup sour cream
- 1/4 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the taco seasoning and cook according to package instructions.
- Place the taco cups on a baking sheet.
- Spoon the beef mixture into each taco cup.
- Top each cup with cheese, tomatoes, and onions.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted.
- Remove from the oven and allow to cool slightly.
- Garnish with sour cream and olives before serving.
Notes
- For added flavor, consider using fresh herbs.
- Adjust the spice level by adding jalapeños if desired.