- 1 pound ground beef
- 1 cup diced carrots
- 1 cup diced peas
- 1 onion chopped
- 2 cloves garlic minced
- 3 tablespoons tomato paste
- 2 cups beef broth
- 4 cups mashed potatoes
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in carrots, peas, tomato paste, and Worcestershire sauce, cooking for 5 minutes.
- Pour in beef broth and let simmer for 10 minutes.
- Transfer the beef mixture to a baking dish.
- Spread mashed potatoes on top.
- Bake for 20 minutes or until the top is golden.
Notes
- For added flavor, top with cheese before baking.
- Use leftover mashed potatoes for a quicker preparation.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Omnivore