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Beef Sausage Potato Soup

Beef Sausage Potato Soup: A Hearty, Comforting Delight at Home

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This Beef Sausage Potato Soup is a hearty and comforting dish perfect for cold evenings. Packed with flavor and nutrients, it's easy to make and delightful to eat.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound beef sausage
  • 4 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups kale, chopped
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • Salt to taste

Instructions

  1. In a large pot, cook the beef sausage over medium heat until browned.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Stir in the diced potatoes, chicken broth, thyme, and black pepper.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Add the kale and cook for an additional 5 minutes.
  6. Season with salt to taste and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Adjust the seasonings according to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free