Beef Crescent Cups: Easy and Indulgent Comfort Food Recipe
These Beef Crescent Cups are a delightful blend of savory ground beef and flaky crescent dough, perfect for a quick dinner or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can crescent dough
- 1 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic, onion powder, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes.
- Unroll the crescent dough and cut it into squares.
- Place the dough squares into a greased muffin tin, pressing them down to form a cup.
- Fill each cup with the beef mixture and top with cheese.
- Bake for 12-15 minutes or until the dough is golden brown.
- Garnish with green onions before serving.
Notes
- For extra flavor, consider adding hot sauce to the beef mixture.
- Feel free to substitute ground turkey or chicken for a lighter option.