Bang Bang Shrimp: Easy Recipe for a Spicy Homemade Delight
Discover the irresistible taste of Bang Bang Shrimp with this easy recipe that combines spicy, creamy, and crunchy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 2 tablespoons green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornstarch with garlic powder and salt.
- Dredge shrimp in the cornstarch mixture until well coated.
- Place shrimp on a baking sheet and bake for 12-15 minutes until crispy.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha to make the sauce.
- Toss the baked shrimp in the sauce until fully coated.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, adjust the amount of Sriracha in the sauce.
- Serve the dish hot for the best flavor experience.