- 2 cups cooked jasmine rice
- 1 pound boneless chicken breast, diced
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon Bang Bang sauce
- 1 teaspoon sesame oil
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes.
- Add the cooked rice, soy sauce, Bang Bang sauce, and sesame oil; stir well to combine.
- Cook until heated through, about 2-3 minutes, and add chopped green onions before serving.
Notes
- For extra spice, add more Bang Bang sauce to taste.
- Leftovers can be reheated easily in the microwave.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free