- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, mash the bananas and then mix in the sugar, brown sugar, and softened butter.
- Add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture until just combined.
- If using, fold in chopped nuts.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For an extra touch, drizzle with cream cheese icing after the cake has cooled.
- Ensure bananas are very ripe for the best flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian