Baked Sweet Potato Slices: Easy, Healthy, and Perfectly Crispy
Learn how to make deliciously crispy baked sweet potato slices with this simple and healthy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
- In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and paprika until evenly coated.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Notes
- For extra flavor, add garlic powder or cayenne pepper to the seasoning mix.
- Keep an eye on the slices to prevent burning; cooking times may vary based on thickness.