- 4 salmon fillets
- 1 pound asparagus, trimmed
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a large piece of foil.
- Arrange the asparagus around the salmon.
- In a small bowl, mix together the melted butter, garlic, lemon juice, salt, and pepper.
- Drizzle the lemon garlic butter sauce over the salmon and asparagus.
- Fold the foil into a boat shape and seal securely.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a more intense flavor, marinate the salmon in the lemon garlic butter for 30 minutes before baking.
- Feel free to add other vegetables like bell peppers or zucchini.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free