- 1 pound ground beef
- 1 pound pasta of choice
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, brown the ground beef over medium heat. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the diced tomatoes to the skillet and mix well.
- In a large bowl, combine the cooked pasta with the beef mixture and half of the cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For a spicier dish, add crushed red pepper flakes.
- You can substitute ground turkey or chicken for a leaner option.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian