- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions, then drain.
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add the chicken ham to the skillet and sauté for 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta, turkey bacon, chicken ham, marinara sauce, and Italian seasoning. Mix well.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding sautéed vegetables like bell peppers or spinach.
- Make sure to not overcook the pasta as it will continue cooking in the oven.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free