- 4 salmon fillets
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 2 lemons, juiced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the lemon garlic butter mixture over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve warm with lemon wedges and enjoy!
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- You can use this recipe for other fish as well.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
