Baked Garlic Butter Seafood Lobster Tails for an Indulgent Feast
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Indulge in the exquisite flavors of Baked Garlic Butter Seafood Lobster Tails. This easy-to-follow recipe elevates the classic seafood dish with garlic and butter, perfect for any special occasion.
Total Time:30 minutes
Yield:4 servings
Ingredients
4 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt to taste
Black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter and sauté the minced garlic until fragrant.
Mix in parsley, lemon juice, salt, and pepper.
Cut the lobster tails down the center and slightly open them.
Brush the garlic butter mixture generously over the lobster meat.
Place the lobster tails on a baking sheet and bake for 15-20 minutes or until cooked through.
Serve hot with additional garlic butter on the side.
Notes
For an extra touch, broil the lobster tails for a few minutes after baking for a golden top.
Adjust the garlic amount according to your preference.
