Baked Creamy Chicken Mozzarella Pasta: The Easy Comfort Dish
A delicious combination of creamy chicken, mozzarella cheese, and pasta, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 cups mozzarella cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in heavy cream, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Combine the cooked pasta with the chicken mixture and half of the mozzarella cheese.
- Transfer to a baking dish and sprinkle the remaining mozzarella on top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, top with fresh basil before serving.
- This dish can be made ahead of time and stored in the refrigerator.