Baked Cream Cheese Chicken: Juicy Turkey Bacon Delight
A delicious and creamy baked chicken recipe that’s wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 pieces of chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each chicken breast with the cheese mixture.
- Wrap each stuffed chicken breast with turkey bacon.
- Place the wrapped chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For a spicier kick, add jalapeños to the cream cheese mixture.
- Make sure not to overcook the chicken to keep it juicy.