Baked Chicken Breast with Roasted Vegetables: Easy & Delicious Dinner
Enjoy a mouthwatering and easy-to-make Baked Chicken Breast with Roasted Vegetables for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes
- 1 onion, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Rub the mixture evenly over the chicken breasts.
- Place the chicken breasts on a baking sheet.
- Arrange the sliced vegetables around the chicken.
- Drizzle any remaining oil mixture over the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- You can use any vegetables you have on hand.
- For extra flavor, marinate the chicken beforehand.