Baked Caesar Chicken: Juicy Chicken in Creamy Parmesan Sauce
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Baked Caesar Chicken is a delightful dish that combines juicy chicken breasts with a rich and creamy parmesan sauce, offering a delicious twist on the classic Caesar flavor.
Total Time:40 minutes
Yield:4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
In a bowl, mix the Caesar dressing, Parmesan cheese, garlic powder, black pepper, and salt.
Place the chicken breasts in a baking dish and drizzle with olive oil.
Spread the dressing mixture over the chicken breasts, ensuring they are well coated.
Bake for 25-30 minutes or until the chicken is cooked through.
Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken in the dressing for a few hours before baking.
This dish pairs well with a fresh side salad or garlic bread.
