Baked Apple Fritters: The Easiest Indulgent Treat You'll Love
A delightful recipe for baked apple fritters that are easy to make and sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
- In another bowl, mix the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then gently fold in the diced apples.
- Scoop the batter onto the prepared baking sheet, forming fritters.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- These fritters can be enjoyed warm or at room temperature.