Avocado, Tomato and Egg Salad: A Simple, Fresh Delight
A refreshing and easy salad featuring creamy avocado, juicy tomatoes, and hard-boiled eggs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the avocados, cherry tomatoes, chopped eggs, and red onion.
- In a small bowl, whisk together the lime juice, salt, and black pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Finish by adding the chopped cilantro and serve immediately.
Notes
- For added flavor, you can include feta cheese or olives.
- This salad is best served fresh but can be refrigerated for a short time.