- 2 chicken breasts
- 1 cup asparagus, trimmed
- 4 slices turkey bacon
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Slice a pocket into each chicken breast and fill with the cheese mixture and asparagus.
- Wrap each breast with turkey bacon and place in a baking dish.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- For added flavor, marinate the chicken breasts before stuffing.
- Serve with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb