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Asparagus Stuffed Chicken Breast: Easy Recipe with Turkey Bacon

Asparagus Stuffed Chicken Breast

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This Asparagus Stuffed Chicken Breast recipe is easy to prepare and features delicious turkey bacon.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 slices turkey bacon
  • 1 cup fresh asparagus, trimmed
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, mozzarella, garlic powder, salt, and pepper.
  3. Carefully slice a pocket in each chicken breast and stuff with asparagus and the cheese mixture.
  4. Wrap each chicken breast with turkey bacon.
  5. Place the wrapped chicken breasts in a baking dish and bake for 25-30 minutes until chicken is cooked through.
  6. Let rest for 5 minutes, then slice and serve.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F (74°C).
  • Try adding different vegetables for variety.