Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken is a culinary delight that combines the rich flavors of creamy Alfredo sauce with the smokiness of grilled chicken and the cheesy goodness of tortellini. This dish has gained immense popularity for its comforting and indulgent nature, making it a favorite for many.

One of the reasons this dish is so beloved is its perfect balance of textures and flavors. The velvety Alfredo sauce, made from scratch with Asiago cheese, coats each tortellini, while the grilled chicken adds a savory, smoky flavor that complements the pasta beautifully. It’s no wonder that Asiago Tortellini Alfredo with Grilled Chicken is a go-to meal for special occasions and everyday dinners alike.

This dish’s versatility is another reason for its widespread appeal. Whether you’re preparing a cozy family dinner or hosting a more formal gathering, this pasta dish fits the bill perfectly. It’s also incredibly easy to customize with various vegetables or alternative proteins. For instance, adding sautéed mushrooms or substituting grilled shrimp can offer a delightful twist to the traditional recipe. For an ideal side, consider pairing this dish with a loaf of homemade garlic bread.

Additionally, if you’re interested in exploring more hearty pasta dishes, you might find inspiration in this Italian Sausage Pasta Recipe. This will offer a different flavor profile while maintaining the same level of comfort and satisfaction that Asiago Tortellini Alfredo with Grilled Chicken provides.

In summary, this dish is a versatile and crowd-pleasing option that brings a touch of gourmet to any table, making it a staple in many kitchens.

Asiago Tortellini Alfredo with Grilled Chicken

Ingredients:

For the Tortellini:

• 20 oz refrigerated five-cheese tortellini, cooked according to package directions and drained

For the Grilled Chicken:

• 3 tbsp olive oil
• 2 tsp Italian herb seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1-2 lb boneless skinless chicken breast cutlets (3-4 pieces)

For the Alfredo Sauce:

• 6 tbsp salted butter
• 1 tbsp minced fresh garlic
• 1 tsp garlic powder
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese

For the Topping:

• 3 tbsp seasoned breadcrumbs
• 3 tbsp asiago cheese, shredded
• 1 tsp olive oil
• 2 tbsp fresh chopped parsley

Directions:

Prep the Oven:

1. Preheat the oven to 425°F.
2. Arrange cooked tortellini in the bottom of a 9×13-inch baking dish. Set aside.

Season the Chicken:

1. In a small bowl, mix olive oil, Italian seasoning, salt, and pepper.
2. Coat the chicken breasts in this mixture.

Grill the Chicken:

1. Grill chicken over medium-high heat (425-450°F) for 7-8 minutes per side or until the internal temperature reaches 165°F.
2. Allow to rest, then slice.

Make Alfredo Sauce:

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and garlic powder, stirring until fragrant.
3. Sprinkle in flour and whisk until smooth.
4. Gradually add milk and cream while whisking continuously.
5. Bring to a boil, then simmer until thickened.
6. Remove from heat and stir in grated Parmesan cheese.

Assemble the Dish:

1. Pour Alfredo sauce evenly over the tortellini.
2. In a bowl, mix breadcrumbs, asiago cheese, and olive oil.
3. Sprinkle this mixture over the sauce.

Bake:

1. Place the baking dish in the oven for 15 minutes or until bubbly and lightly browned.

Serve:

1. Top with sliced grilled chicken and garnish with fresh parsley.

Making the Alfredo Sauce

Creating the perfect Alfredo sauce from scratch is easier than you might think. Follow these step-by-step instructions to achieve a rich and creamy sauce that will elevate your Asiago Tortellini Alfredo with Grilled Chicken to new heights.

Step-by-Step Instructions

1. Melt the butter: In a medium saucepan over medium heat, melt 6 tablespoons of salted butter.
2. Add garlic: Stir in 1 tablespoon of minced fresh garlic and 1 teaspoon of garlic powder, cooking until fragrant.
3. Incorporate the flour: Sprinkle 2 tablespoons of all-purpose flour over the melted butter and garlic, whisking continuously until the mixture forms a smooth paste.
4. Add milk and cream: Slowly pour in 1 ½ cups of whole milk and 1 ¼ cups of heavy cream, whisking constantly to prevent lumps.
5. Simmer the sauce: Allow the sauce to come to a gentle boil, then reduce the heat to low and simmer for 2-3 minutes until it thickens.
6. Add cheese: Whisk in 1 cup of grated Parmesan cheese until fully melted and combined. For a more intense flavor, consider substituting half a cup of Parmesan with Asiago cheese.

Tips for Creamy Consistency

• Constant whisking: To prevent lumps, whisk the mixture continuously while adding the milk and cream.
• Low and slow: Simmer the sauce on low heat to avoid curdling the dairy.
• Fresh ingredients: Use fresh garlic and high-quality cheese for the best flavor and texture.

Substitutions and Variations

• Store-bought sauce: If you’re short on time, a good store-bought Alfredo sauce can be used. You’ll need about 2-3 cups.
• Cheese variations: Mix in other Italian cheeses like mozzarella, Romano, or ricotta for a different flavor profile.
• Vegetables: Enhance the dish by adding sautéed mushrooms, spinach, or broccoli to the sauce.

For those who prefer ready-made solutions, you can find excellent store-bought sauces like this homemade garlic bread that can save you time without compromising on taste.

Cooking the Tortellini

Properly cooking tortellini is crucial for achieving the perfect texture in your dish. Follow these instructions to cook your tortellini to al dente perfection.

Instructions for Cooking Tortellini

1. Boil water: Bring a large pot of salted water to a rolling boil.
2. Add tortellini: Gently add the tortellini to the boiling water.
3. Cook to al dente: Follow the package instructions, usually boiling for 4-5 minutes, until the tortellini is tender but still firm to the bite.
4. Drain: Carefully drain the tortellini and set it aside until ready to combine with the Alfredo sauce.

Tips for Selecting the Best Tortellini

• Fresh vs. frozen: Fresh tortellini, found in the refrigerated section, often has a better texture and flavor compared to frozen varieties. However, frozen tortellini can be a convenient and still tasty alternative.
• Quality brands: Look for high-quality brands that use natural ingredients for the best results.

By following these steps and tips, you’ll ensure that your Asiago Tortellini Alfredo with Grilled Chicken has the perfect creamy sauce and perfectly cooked pasta, making it a delightful meal every time.

Assembling the Dish

Combining the tortellini, Alfredo sauce, and grilled chicken brings together all the flavors and textures into a cohesive and delicious meal. Here’s how to do it:

Combining Ingredients

1. Preheat the oven: Set your oven to 425°F (220°C).
2. Mix tortellini and sauce: In a large mixing bowl, combine the cooked tortellini with the Alfredo sauce, ensuring all the pasta is evenly coated.
3. Layer the dish: Pour the tortellini and sauce mixture into a greased 9×13-inch baking dish.
4. Add chicken: Slice the grilled chicken into strips and arrange them evenly over the top of the tortellini mixture.

Baking Instructions

1. Prepare the topping: In a small bowl, mix together 3 tablespoons of seasoned bread crumbs, 3 tablespoons of shredded Asiago cheese, and 1 teaspoon of olive oil.
2. Sprinkle the topping: Evenly sprinkle the bread crumb mixture over the top of the tortellini and chicken.
3. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the sauce is bubbly.

Tips for a Golden-Brown Crust

• Broil at the end: For an extra crispy topping, switch the oven to broil for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.
• Even topping: Make sure the breadcrumb mixture is spread evenly to ensure a uniform crust.
• Cheese blend: Adding a blend of Parmesan and Asiago cheese to the topping can enhance the crust’s flavor and texture.

Serving Suggestions

To complement your Asiago Tortellini Alfredo with Grilled Chicken, consider these side dishes, beverages, and presentation tips:

Side Dishes

• Garlic Bread: A loaf of homemade garlic bread is perfect for soaking up any extra Alfredo sauce.
• Salad: A simple Caesar salad or a fresh tomato and cucumber salad with a tangy vinaigrette pairs well with the rich pasta.
• Roasted Vegetables: Oven-roasted broccoli, asparagus, or Brussels sprouts add a nice contrast to the creamy pasta.

Beverage Pairings

• White Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy Alfredo sauce.
• Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch.
• Iced Tea: A glass of iced tea, either sweetened or unsweetened, provides a cooling balance to the rich flavors.

Presentation Tips

• Garnish: Sprinkle chopped fresh parsley over the top of the dish for a pop of color and freshness.
• Serve Hot: Ensure the dish is served hot, as the Alfredo sauce tends to thicken as it cools.
• Use Nice Dinnerware: Present the dish in a beautiful serving dish or individual plates to give it a restaurant-quality look.

By following these steps and suggestions, your Asiago Tortellini Alfredo with Grilled Chicken will be a hit, offering both delightful flavors and an elegant presentation.

Storing and Reheating

Properly storing and reheating your Asiago Tortellini Alfredo with Grilled Chicken ensures you can enjoy the dish later without sacrificing its delicious flavor and texture.

Guidelines for Storing Leftovers

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days.
• Separation: If possible, store the tortellini and grilled chicken separately from the Alfredo sauce to maintain the best texture.

Tips for Reheating

• Oven Reheating: Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes until heated through.
• Microwave Reheating: For a quicker option, transfer a portion to a microwave-safe dish and cover it loosely. Microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

Can the Dish Be Frozen?

• Pros: Freezing can extend the shelf life of the dish for up to 2 months, making it a convenient option for meal planning.
• Cons: Alfredo sauce may separate upon thawing, leading to a less creamy texture. To counter this, reheat gently and whisk the sauce to recombine.

Variations and Additions

Customizing your Asiago Tortellini Alfredo with Grilled Chicken can add new dimensions of flavor and nutrition to the dish.

Adding Vegetables

• Broccoli: Steam or blanch broccoli florets and mix them into the Alfredo sauce for added crunch and nutrition.
• Spinach: Fresh or sautéed spinach can be stirred into the sauce for a boost of vitamins and a touch of color.
• Peas: Sweet peas add a burst of flavor and texture that complements the creamy sauce.

Alternative Proteins

• Shrimp: Substitute grilled chicken with sautéed or grilled shrimp for a seafood twist.
• Sausage: Italian sausage, either crumbled or sliced, can add a spicy kick and additional depth of flavor.
• Rotisserie Chicken: Use shredded rotisserie chicken for a quick and convenient protein option.

Cheese Variations

• Parmesan and Asiago Mix: Combining Parmesan with Asiago cheese enhances the sauce’s flavor complexity.
• Mozzarella: Add shredded mozzarella for extra gooeyness and a mild flavor that complements the other cheeses.
• Ricotta: Stir in some ricotta for a creamier and lighter texture.

By incorporating these variations and additions, you can tailor the dish to your preferences and enjoy different versions of this comforting meal.

Health Considerations

Understanding the nutritional aspects of Asiago Tortellini Alfredo with Grilled Chicken can help you enjoy this dish while maintaining a balanced diet.

Nutritional Information

A typical serving of this dish contains:

• Calories: Approximately 1082 kcal
• Carbohydrates: 67g
• Protein: 59g
• Fat: 64g (of which 30g are saturated)
• Sodium: 1842mg
• Fiber: 6g
• Sugar: 8g

Tips for Making a Healthier Version

• Low-fat ingredients: Substitute heavy cream with low-fat milk and use reduced-fat cheese to lower the fat content.
• Whole grain tortellini: Opt for whole grain or spinach tortellini to increase fiber content and add nutritional value.
• Lean protein: Use lean chicken breast or even consider using plant-based proteins like tofu or tempeh.

Portion Control Suggestions

• Smaller portions: Serve smaller portions of the dish and complement it with a large side salad to fill up on fewer calories.
• Measuring servings: Use a kitchen scale to measure your portions accurately, helping you stick to appropriate serving sizes.
• Balanced plate: Aim to fill half of your plate with vegetables, a quarter with protein, and a quarter with tortellini to create a balanced meal.

Incorporating these tips can help you enjoy Asiago Tortellini Alfredo with Grilled Chicken as part of a healthier diet without compromising on flavor. For more ideas on healthy eating, consider exploring other nutrient-rich recipes like the Italian Sausage Pasta Recipe.

Frequently Asked Questions

Can I use jarred sauce instead of homemade?

Yes, you can use a jarred Alfredo sauce to save time. You’ll need about 2-3 cups for this recipe. Make sure to choose a high-quality brand for the best flavor. For convenience, check out this homemade garlic bread recipe as a perfect accompaniment.

What vegetables can I add to this dish?

Adding vegetables can enhance both the nutrition and flavor of the dish. Consider incorporating:

• Broccoli: Adds crunch and color.
• Spinach: Provides a boost of vitamins.
• Peas: Offer a sweet burst of flavor.
• Mushrooms: Add a savory, earthy taste.

How do I know when the pasta is al dente?

To test if your tortellini is al dente, take a piece a minute or two before the package instructions indicate it’s done. Bite into it; it should be tender but still firm to the bite.

Can I use a different type of pasta?

Absolutely! You can substitute tortellini with other stuffed pastas like ravioli. If you prefer a simpler option, regular pasta shapes like penne or fettuccine can also work well.

Conclusion

Asiago Tortellini Alfredo with Grilled Chicken is a delightful dish that combines rich, creamy flavors with the smoky taste of grilled chicken. It’s perfect for both weeknight dinners and special occasions. By making a few adjustments, such as using jarred sauce or adding your favorite vegetables, you can tailor this dish to your preferences.

We encourage you to try making this dish at home. It’s a great way to bring a restaurant-quality meal to your table. Share your experiences and any unique variations you come up with—we’d love to hear how you make this recipe your own! For more delicious pasta ideas, consider this Italian Sausage Pasta Recipe.

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