- 4 medium apples, peeled and sliced
- 1 pre-made pie crust
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch tart pan.
- In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss until well coated.
- Arrange the apple mixture in the prepared tart shell.
- Dot the top with small pieces of butter.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Let it cool before serving.
Notes
- For added flavor, you can sprinkle some nutmeg over the apples.
- Serve warm with a scoop of vanilla ice cream.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
