Apple Salad with Honeycrisp Apples: Easy Recipe with Celery, Grapes, and Pecans
This Apple Salad with Honeycrisp Apples is a refreshing dish combining crunchy celery, sweet grapes, and nutty pecans, topped with dried cranberries for an extra flavor boost.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Honeycrisp apples, diced
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the diced Honeycrisp apples, chopped celery, halved grapes, chopped pecans, and dried cranberries.
- In a small bowl, whisk together the olive oil, honey, and lemon juice until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately or refrigerate for later.
Notes
- For a crunchier texture, add the grapes right before serving.
- You can substitute walnuts for pecans if desired.