Apple Roses Recipe: Easy and Delicious Dessert for All Occasions
Delve into the delightful world of Apple Roses with this easy recipe that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples
- 1 lemon, juiced
- 1 sheet puff pastry
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1/4 cup apricot jam
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the apples in half, remove the cores, and slice thinly. Soak the slices in lemon juice to prevent browning.
- Roll out the puff pastry and cut it into strips.
- Arrange apple slices along the edges of the pastry strips, overlapping them.
- Sprinkle with sugar and cinnamon, then roll the pastry tightly to form a rose shape.
- Brush the tops with melted butter and place them in a muffin tin.
- Bake for 30-35 minutes until golden brown.
- Glaze with apricot jam while warm.
Notes
- For extra flavor, add a pinch of nutmeg to the sugar and cinnamon mixture.
- Serve warm with a scoop of vanilla ice cream for a decadent treat.