Apple Pie Filling Recipe: Delight in Homemade Sweetness
Enjoy the delicious taste of homemade apple pie filling with this easy-to-follow recipe that brings the sweetness of apples right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 pie fillings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt.
- Mix well until the apples are fully coated.
- In a pie crust, layer the apple mixture and dot with butter.
- Cover with a top crust and seal edges.
- Bake for 45-50 minutes or until apples are tender and crust is golden.
Notes
- For best results, use a mix of sweet and tart apples.
- This filling can be used for pies, tarts, or as a topping for pancakes.