Apple Hand Pies: Easy & Delicious Treats for Any Occasion
Enjoy the perfect combination of flaky pastry and sweet apple filling with these easy and delicious Apple Hand Pies. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons cold water
- 3 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly add cold water until the dough comes together.
- Wrap in plastic wrap and refrigerate for 1 hour.
- In another bowl, combine diced apples, cinnamon, sugar, and lemon juice.
- Roll out the dough and cut into circles.
- Place filling on half of each circle, fold, and seal the edges.
- Brush with beaten egg.
- Bake at 375°F for 25-30 minutes or until golden brown.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- Ensure the butter is very cold for a flaky crust.