Apple Hand Pies: Easy and Indulgent Treats for Every Occasion
These Apple Hand Pies are the perfect treat for any occasion. Easy to make and incredibly delicious, they are sure to please everyone!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 tablespoons ice water
- 3 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, combine flour, salt, and sugar. Add diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat the oven to 375°F (190°C).
- In another bowl, mix sliced apples with lemon juice, sugar, and cinnamon.
- Roll out the dough and cut into circles. Place a spoonful of the apple mixture on one half of each circle, then fold and seal the edges.
- Brush the tops with beaten egg and cut small slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
Notes
- Feel free to add raisins or nuts to the apple filling for extra texture.
- Adjust the sugar according to the tartness of the apples used.