Apple Fritter Bread: The Best Easy Recipe for Cozy Mornings
A delicious and easy recipe for Apple Fritter Bread that will make your mornings cozy and delightful.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons apple cider (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, and eggs.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before glazing with a mixture of powdered sugar and apple cider.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm for the best experience.