Apple Crisp Cookies: Easy and Irresistibly Delicious Treats
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Enjoy the delightful flavor of fall with these easy Apple Crisp Cookies. They are the perfect combination of apple, cinnamon, and a buttery crisp topping.
Total Time:30 minutes
Yield:24 cookies
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup diced apples
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the flour, oats, cinnamon, baking powder, and salt, mixing until combined.
Fold in the diced apples gently.
Drop spoonfuls of the dough onto the prepared baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, try using different types of apples.
These cookies are best eaten fresh but can be stored for a few days.
