Amish Poor Man’s Steak: Easy Comfort Food with Turkey Bacon Twist
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A hearty and comforting dish with a twist, perfect for a family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped onion, garlic, breadcrumbs, milk, egg, salt, pepper, and paprika.
- Form the mixture into patties.
- In a skillet, cook the turkey bacon until crispy. Set aside.
- In the same skillet, brown the patties on both sides.
- Place the patties in a baking dish, top with turkey bacon, and pour beef broth and Worcestershire sauce over them.
- Bake for 25-30 minutes until cooked through.
Notes
- Serve with mashed potatoes or your favorite side.
- Feel free to use regular bacon for more flavor, if desired.