Amish Hamburger Steak Bake: Easy Comfort Food Delight for All
A comforting and hearty dish that combines hamburger steaks with rich gravy and baked potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, chopped
- 2 cups mashed potatoes
- 2 cups beef gravy
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and chopped onion. Mix well.
- Form the mixture into patties and place in a baking dish.
- Pour beef gravy over the patties.
- Spoon mashed potatoes over the top of the gravy.
- Sprinkle shredded cheese on top of the mashed potatoes.
- Bake for 30-35 minutes or until the cheese is melted and bubbly.
Notes
- For an extra flavor boost, add garlic powder or Worcestershire sauce to the beef mixture.
- Feel free to customize the toppings with your favorite vegetables.