Amish Hamburger Steak Bake: An Easy Family Favorite Delight
A delicious and easy dish that families will love, combining hamburger steaks with savory flavors for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, pepper, and Worcestershire sauce. Mix well.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix the cream of mushroom soup and beef broth, then pour over the patties.
- Bake in the preheated oven for about 30-35 minutes.
- Sprinkle the shredded cheese on top and bake for an additional 5 minutes until the cheese is melted.
Notes
- For added flavor, you can mix in your favorite herbs and spices.
- Feel free to alter the toppings based on your family’s preferences.