- 8 ounces egg noodles
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Preheat oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then add chicken ham and peas, cooking until heated through.
- In a large bowl, mix cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper.
- Add the cooked noodles and the turkey bacon mixture; stir to combine.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake in preheated oven for 25-30 minutes until bubbly and golden on top.
Notes
- For a healthier option, use low-fat cream of chicken soup and sour cream.
- Add more vegetables like bell peppers or carrots for extra nutrition.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free