- 2 salmon fillets
- 1 cup peach slices
- 1/4 cup alcohol-free bourbon
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the alcohol-free bourbon, honey, soy sauce, smoked paprika, black pepper, and salt.
- Place the salmon fillets on a baking sheet and brush the bourbon mixture over them.
- Top each fillet with peach slices.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily.
- Serve warm and enjoy!
Notes
- Using fresh or frozen peaches works well for this recipe.
- You can substitute the salmon with other fish if desired.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
