Albondigas Soup Mexican Meatball Soup: Easy & Flavorful Delight
A delightful and easy-to-make Mexican meatball soup that brings flavor and warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 6 cups beef broth
- 2 carrots, sliced
- 2 zucchini, diced
- 1 can diced tomatoes
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, combine ground beef, rice, onion, garlic, egg, salt, pepper, and cumin.
- Form mixture into small meatballs.
- In a large pot, bring beef broth to a boil.
- Add meatballs, carrots, zucchini, and diced tomatoes.
- Reduce heat and simmer for 30 minutes.
- Stir in fresh cilantro before serving.
Notes
- For added flavor, let the soup sit for a few hours before serving.
- Adjust the spices to your taste preference.