- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes or until the shrimp are pink and cooked through, shaking the basket halfway through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust the seasoning based on your preference.
- For extra crispy shrimp, increase the cooking time by 1-2 minutes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
