- 1 pound beef sausage
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 cups beef broth
- Place the beef sausage at the bottom of the slow cooker.
- Add the chopped cabbage and sliced onion on top of the sausage.
- Pour the beef broth over the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the sausage is cooked through.
Notes
- This recipe can easily be doubled for larger gatherings.
- Feel free to add spices for extra flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
