10-Minute Sautéed Cabbage: A Quick, Flavorful Family Favorite
This 10-Minute Sautéed Cabbage is a delicious and healthy side dish that can be whipped up in no time. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sides
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Begin by slicing the cabbage into thin strips.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced cabbage and sauté for about 5 minutes until it starts to soften.
- Season with salt and pepper, and continue to cook for another 2-3 minutes.
- Stir in apple cider vinegar and cook for an additional minute.
- Remove from heat and serve warm.
Notes
- For added flavor, you can include garlic or onions while sautéing.
- This dish pairs well with grilled meats or can be enjoyed on its own.