Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zucchini Parmesan Chips


  • Author: Wendy Balderas
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Zucchini Parmesan Chips are crispy, golden brown snacks made from thinly sliced zucchini coated with a mixture of Parmesan cheese and bread crumbs. They are baked to perfection and make a healthy, flavorful treat.


Ingredients

Scale
  • 2 medium zucchini, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  • Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
  • In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper.
  • Dip each zucchini slice into the mixture, ensuring both sides are coated.
  • Place the coated zucchini slices in a single layer on the prepared baking sheet.
  • Lightly spray the zucchini with olive oil spray.
  • Bake for 20-25 minutes, or until golden brown and crispy.
  • Serve immediately, with your favorite dipping sauce if desired.

Notes

  • Ensure the zucchini slices are thin and even for uniform cooking.
  • Additional Parmesan can be added for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150 kcal
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 8g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 7g