Description
Zucchini Parmesan Chips are crispy, golden brown snacks made from thinly sliced zucchini coated with a mixture of Parmesan cheese and bread crumbs. They are baked to perfection and make a healthy, flavorful treat.
Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the mixture, ensuring both sides are coated.
- Place the coated zucchini slices in a single layer on the prepared baking sheet.
- Lightly spray the zucchini with olive oil spray.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve immediately, with your favorite dipping sauce if desired.
Notes
- Ensure the zucchini slices are thin and even for uniform cooking.
- Additional Parmesan can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g